It's actually quite easy:
Use a regular cake recipe, like the Four by Four cake. Use a rectangular tin and line it with baking paper.
When the cake is completely cool, cover the flat side with white fondant.
Decorate with fresh berries: strawberries, blackberries and blackberries.
(You can find the recipes for the Four by Four cake and Fondant in older posts.)
No comments:
Post a Comment