350 gr flour
250 gr softened butter
125 sugar
Cream the butter and sugar and add in the flour. Knead and use a rolling pin to stretch the dough. It should be about 5mm thick.
Use fun pastry cutters to cut biscuits.
Grease and flour a tray and drop in the biscuits.
Bake at 190ºC for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from the tray.
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