The Queen's Little Chef: Coconut macaroons

Coconut macaroons

Ingredients:
1 can condensed milk
300 ground coconut
Sugar
Preparation:
Mix the condensed milk and the coconut and refrigerate for at least 15 minutes.
Make little balls and roll them in sugar. These macaroons can be kept in the refrigerator for a few days.

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Culinary arts are one of the most fascinating, but also one of the least taught to children.

It is understandable that parents and educators can have reservations about knives and the proximity of heat sources like the oven and stove, but accidents are very rare if some basic safety rules are kept.

Adults can (and should) help out when it comes to handling sharp objects, stirring hot pans over the stove or carrying trays into the oven. But children should be allowed to enjoy the mastery of preparation.

A culinary workshop is always welcomed with enthusiasm. Everything is joy, from the simple cracking of an egg to the weighing of ingredients, to using an electric mixer, a rolling pin... and - most of all - licking the spoon!

Here at The Queen's Little Chef you can find recipes that are easy to cook and only require some guidance from an adult.

So let's roll up our sleeves, put on our aprons and get started!