250gr softened butter
Pre-heat the oven to 200ºC.
Mix the suger with the butter, then add the flour.
It should form a consistent dough, but if it’s too soft you can always chill it for 15 minutes.
Make small balls (e.g. pingpong) and place them on a greased tray.
Lightely crush them with a fork and sprinkle with sugar.
Bake for 15/20 minutes.