Chocolate mousse

200gr culinary chocolate

6 eggs

10 tablespoons of sugar

3 tablespoons of butter

1.    Break the eggs and separate the white from the yolk. Beat the whites to stiff peaks.

2.    Melt the chocolate with the butter in a double boiler/bain marie.

3.    Carefully fold in the whites.

4.    Goes in the fridge for at least one hour before serving.

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